Congo Bar

Kali ni aku nk cite pasal congo bar pulak. Selalu aku buat ikut resepi dari kitchen guardian . dia ada dua recipe satu ni, lagi satu yang ini. tp aku salu guna yg pakai self-raising flour. tu hakikatnye aku tak reti sgt nk sukat baking powder. hahaha.. gituh

Ingredients 

250g butter, I use President salted, soft - yg ni aku bantai je pakai 225gm anchor seketul. dasar pemalas nak sukat. tlg jgn tiru aksi ini

1 3/4 cups light brown sugar

1 1/2 tsp vanilla

3 large eggs, weighing about 60g each

a pinch of salt

2 1/2 cups of self raising flour

1 cup callebaut 54% cocoa choc buttons

1 cup bittersweet ghirardelli choc buttons - yg dua dua ni aku combine kan pakai dark choc chip terus. maka jadinye 2 cup. 

extra imported store bought choc buttons to spread on the batter

Method 

Using a wooden laddle mix butter with sugar and vanilla until all the butter disappears in the sugar.Tapi aku pulak cairkan butter(pakai double boil/microwave) pastu campurkan dgn gula.Add eggs one by one. Mix and please do not cream the eggs. Add the sifted flours in 3 additions, fold them in and not stir the batter. Mix the choc buttons and spread in 12x12 tin. I usually top with more chocolate chips and bake in a preheated oven at 160C for about 18 minutes.

Brown sugar

Self-raising flour/tepung naik sendiri

Dark chocolate chips

Salted butter

Cairkan butter dgn kaedah double boil

Butter cair campur brown sugar. jadi laa mcm ni

 

Telur

Ni la rupa congo bar aku